Matcha Tea Kombucha
Matcha literally means “powdered tea.” When you drink traditional green tea, dried leaves get infused into the hot water, then the leaves are removed from the tea. With matcha tea, you’re drinking the actual leaves finely ground into a powder that dissolves in the water. This makes it a more potent source of nutrients than steeped green tea. Remember – always use good bottles made for brewing.
Servings: 1 serving
Ingredients
- 2 teaspoons Matcha Tea Powder
- 1 teaspoon cane sugar
- 15 ounces Kombucha – plain
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Instructions
- Add matcha and sugar to a 16 ounce bottle.
- Pour 14 ounces of Plain Kombucha into the rest of the bottle, leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 5-10 days.
- Check often by opening it to see if it is bubbly.
- Once ready, you can drink immediately or store in the refrigerator for several months.
Notes
Kombucha needs sugar to create bubbliness in the second ferment. Since there are no natural sugars in matcha, we added a small amount of sugar for the brew to consume and create carbonation.
