Double Batch L. Reuteri Yogurt

Double Batch L. Reuteri Yogurt: Twice the Goodness!
When something is this good for your health and tastes this delicious, it only makes sense to double the batch! With this simple recipe, you'll make enough creamy, probiotic-rich L. reuteri yogurt to enjoy for days. Perfect for families, meal prepping, or those who just can't get enough—this yogurt packs a double dose of beneficial bacteria to boost your digestion, mood, and overall wellness. Let's whip up some extra goodness and nourish your microbiome twice as much!
IMPORTANT! When you make your first batch please use Ultra-Pasteurized milk. Most organic milk is ultra-pasteurized. You can also heat the milk to 195ºF / 90ºC and hold it there for 10 minutes if you can't find UHT milk. Then cool it down in the fridge or freezer till it gets back down to 100°F before adding the starter.
The health benefits are many and L. reuteri has been helpful in treating SIBO and SIFO, Candida, Colic in infants, H pylori, and is also known for increasing oxytocin known as the love hormone!
LR Superfood's fermentation process is different from that of conventional yogurts: LR Superfood is fermented for 36 hours at a lower temperature than conventional yogurts and requires the addition of prebiotic fiber to the milk. So it's important to check and see if your yogurt maker is low enough (97-100°F) to make the yogurt.
See this important info about the equipment needed.

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Cook Time1 day 12 hours
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