Bread Lame

To bake bread with beautifully detailed crusts, you can use our very own wooden-handled bread lame to score the surface of the proofed dough just before you place it into the oven. This is a method preferred by professional bakers, and is called slashing (or docking) the dough with a sharp blade. This allows moisture and gases to release so the loaf can expand without cracking – and lets you create a signature design in the crust.

What You Get

• Classic French-style lame for slashing bread dough before baking.
• Comes in a box with four razor blades to attach using the brass shield and screws.

Use and care
Razor blades included with lame are extremely sharp. Please use with caution and store in a safe place out of reach of children.
Hand-wash bread lame and dry quickly