Kefir Coconut Fruit Soup
Mangoes and strawberries topped with Kefir Coconut Ice Cream. So, so good! Coconut milk makes wonderful ice cream and the fruity concoction in the bottom of the bowl makes for one of the best combos. I could eat this every day and in the summertime I eat it often. Strawberries have more vitamin C than orange juice and mangoes also give you an impressive amount of vitamins C and A. Did you know mangoes are in the same family of plants as pistachios and cashews? Kind of interesting don't you think?!
Servings: 3 servings
Equipment
Ingredients
Kefir Coconut Ice Cream
- 1 can Unsweetened Coconut Milk – full fat
- ½ cup Kefir – 2nd fermented with oranges (optional)
- 3 tablespoons Monk Fruit Sweetener – or you can use 4 teaspoons honey
- 1 teaspoon Vanilla
Fruit Soup
- 2 whole Mangoes
- 1 cup Strawberries – or 6 large berries
- The juice from 1 orange
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Instructions
Kefir Coconut Ice Cream
- Blend all ingredients in blender.
- Place in Ice cream freezer and freeze according to manufacturer’s instructions.
Fruit Soup
- Blend all ingredients in blender until mixed and creamy.
- Serve soup with a scoop of Kefir Coconut Ice Cream.
- Garnish with shredded coconut.
