Key Lime Kefir Pie
I have the good fortune of having a key lime tree in my yard, and boy do I love these little guys. Mixing kefir with citrus fruits is a win-win! You get tons of benefits from the kefir and the key limes are a good source of magnesium and potassium, which promote heart health. Potassium can naturally lower blood pressure and improve blood circulation which reduces your risk of a heart attack and stroke.
Ingredients
Graham Cracker Crust
- 6-8 whole Sprouted Graham Crackers – or storebought grahams
- 6 tablespoons melted butter
- 1 tablespoon coconut sugar
Key Lime Pie Filling
- 2 packages cream cheese – room temperature
- ¾ cups Kefir
- ½ cup Cottage cheese – (or ricotta cheese)
- 1-2 teaspoon key lime zest
- ⅓ cup key lime juice
- ½ cup Honey
- 1 teaspoon Matcha Tea Powder – (for green coloring)
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Instructions
Graham Cracker Crust
- Using a food processor, process your graham crackers until you have fine crumbs.
- Mix in your melted butter and coconut sugar using a fork until combined.
- Press into an 8-9 inch pie plate.
- Chill for at least 1 hour
Key Lime Pie Filling
- Using a food processor, combine all ingredients for the pie filling, pulsing until smooth.
- Pour into your chilled pie crust.
- Chill in the refrigerator for at least 3 hours and then serve!
- Taste and add more sweetener if desired.
