Search Results: sourdough

Einkorn Sourdough Jam Pies

By Donna Schwenk / February 3, 2024

Einkorn Mini Pies I love Valentine’s Day, and I love einkorn flour, so the two always go together. I have been using einkorn flour for everything lately, including these little jam pies, so I can’t wait to share the recipe and video 🎥  I made, along with my new Einkorn eBook for Members! I will…

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How to Care For Your Einkorn Sourdough Starter

By Donna Schwenk / May 20, 2023

I usually make sourdough bread once or twice a week. I make sourdough more than sprouted bread as my family likes it better and I enjoy making it so much. There is nothing as special as having a sourdough starter that has your own unique yeasts from your kitchen and hometown – that makes it uniquely your own. […]

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Einkorn Sourdough Bread

By Donna Schwenk / February 18, 2023

A few years ago, I started hearing about the ancient species of wheat called einkorn. People who were gluten intolerant were writing me letters about it and saying it was allowing them to eat bread again without the problems regular wheat had caused them, and I wanted to know more. . .

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Sourdough Stuffing Bread —With Fermented Cranberry Sauce

By Donna Schwenk / November 12, 2022

Bread that Tastes Like Stuffing Jump to the recipe “Nurture a sourdough starter and rise your bread to heights of grandeur and fall in love with sourdough bread.”Donna When I was a little girl, my mom always made her stuffing for the turkey the night before Thanksgiving. It would sit in this large glass bowl…

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Sourdough FAQs

By Donna Schwenk / January 22, 2022

Helpful Tips for sourdough bread The secret to good sourdough bread is in the bubbly sourdough starter. (You can buy my live starter here.) To make a really bubbly sourdough starter, you must feed it a ratio of one to one to one. So what this means is 1/2 cup of sourdough starter and 1/2…

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Pumpkin Seed Sourdough Bread

By Donna Schwenk / October 2, 2021

Fall Sourdough Bread “I’m so glad I live in a world where there are Octobers.” ― L.M. Montgomery, Anne of Green Gables It’s cool, misty, and foggy this morning as I write this blog. It truly feels like fall even though the temperatures will climb higher later in the week. It makes me want to…

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Summer Sourdough Bread — Grilled or Baked

By Donna Schwenk / June 5, 2021

When I walk into my kitchen each day, I see the bread knife and cutting board scattered with crumbs. It is a daily occurrence; and although I like a clean kitchen, this is one thing I tolerate with pleasure. . .

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Ways To Use Your Extra Sourdough Starter

By Donna Schwenk / March 6, 2021

It’s Tuesday night and I usually make bread on Wednesdays. I take my sourdough starter out of the fridge to feed it. I check it. Does it still have bubbles? Is there hooch on top? If I see a layer of dark liquid (called “hooch”) and no bubbles, this means my starter is really hungry and needs to be fed. […]

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What is Sourdough Bread?

By Donna Schwenk / January 2, 2021

Featured Image PositionClick to adjust the image position. Visitors will not see this. Slow Fermented Sourdough Bread The one who gives you their homemade sourdough bread gives you their heart too. I’ve been making sourdough bread for almost 18 years and it is one of my very favorite cultured foods to make. I was twelve…

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Sourdough Cinnamon Swirl Bread

By Donna Schwenk / December 5, 2020

When I was growing up, my mom always made a Christmas braid on Christmas morning that was filled with cinnamon and nuts and covered in frosting. […]

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Kefir Sourdough English Muffins

By Donna Schwenk / October 24, 2020

Get extra Minerals from your Food Making Cultured English Muffins There is a famous bakery in Kansas City called Wolferman’s that sells their gourmet baked goods to many distributors (like Harry & David’s) and has been around since 1888. Every fall I used to drive thirty minutes to get their legendary super-delicious English muffins that…

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Breakfast Sourdough Bread

By Donna Schwenk / May 23, 2020

This is the bread I make at least two or three times a week. As my business has been growing and I found myself with less time, this bread recipe has become the bread I make most often. It only has four ingredients and takes about 5 minutes to throw together. […]

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How to Care For Your Sourdough Starter

By Donna Schwenk / March 28, 2020

I usually make sourdough bread once or twice a week. I make sourdough more than sprouted bread as my family likes it better and I enjoy making it so much. There is nothing as special as having a sourdough starter that has your own unique yeasts from your kitchen and hometown – that makes it uniquely your own. […]

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Pumpernickel Sourdough Bread

By Donna Schwenk / February 8, 2020

I have always loved dark pumpernickel bread. Its rich, sweet flavors have been one of my favorite breads to eat plain, or with soups, or with sandwiches. […]

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Fermented Jalapenos and Sourdough Bread

By Donna Schwenk / June 8, 2019

It’s summertime and this is my sourdough starters favorite time of year. I love making bread in the summertime as my bread and sourdough starter will always rise higher due to the warmer temperatures. Even though many don’t like heating up their homes with the oven in the summertime, I have ways to do this that has minimal effects. […]

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7 Reasons I Eat Sourdough Bread

By Donna Schwenk / February 23, 2019

So as I write, I’m waiting for my starter to become bubbly. Sourdough bread is only flour, water, and salt. It’s hard to believe it […]

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Can Sourdough Change the Gluten-Free Diet?

By Donna Schwenk / January 12, 2019

About ten years ago I went to a class on “How to Make Sourdough Bread.” My daughter had gluten intolerance and we found that she could eat sprouted bread without the side effects created by regular bread. I had heard that sourdough bread achieved similar results to the sprouted bread, and I wanted to try it. What I learned shocked me. . .

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Overnight Sourdough Bread

By Donna Schwenk / March 10, 2018

I think fermentation is essential to bread making. If you don’t use the help of microbes to make the bread, you won’t get the nutrients out of the bread and gluten will become a problem. I’ve made a lot of sourdough bread and I have a new method that is working spectacularly. . .

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All Things Sourdough

By Chris Johnston / March 15, 2017

March (Bonus!)

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Donna’s Sourdough Culture

By Chris Johnston / May 7, 2015

Donna’s Sourdough Culture FREE SHIPPING!  This sourdough starter culture is from my home. It was originally a Russian culture that I blended with a Finland culture. After I had it for a while, it adapted to my home here in Missouri. It does this by capturing wild yeasts from the air. Your culture will do…

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Sourdough & Sprouted Breads

By Donna Schwenk / October 24, 2011

One of the many reasons that I started using sprouted grains and making sourdough bread was because of my daughter, Maci. She had terrible intestinal pain every time she ate. […]

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Chocolate Cherry Sourdough Bread

By Donna Schwenk / July 19, 2011

Sourdough is my favorite bread to make in the fall and winter. It is loaded with Lactobacillus bacteria that transforms the wheat into incredible properties. It unlocks all the zinc and minerals along with the  B vitamins that make this into something incredible to eat. Did you know that sourdough is considered a medium low…

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Kefir Sourdough Waffles

By Donna Schwenk / May 11, 2010

I love sourdough bread. I love that it takes time to develop the bread and turn it into something warm and crusty from the oven. So many people are struggling with gluten allergies but to really understand this you need to go back in time. What if you knew the bread you were eating had…

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Probiotic Pumpkin Recipes

By Donna Schwenk / November 2, 2024

Why You Should Be Eating More Pumpkin (And Loving It!) 15 Pumpkin recipes! 🍂 Jump to the recipes! 🍂 I love, love, love pumpkin. It has many healthy qualities and a creamy consistency that makes it a wonderful treat, especially around the holiday season. I use pumpkin in multiple ways, but some of my favorite…

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Einkorn FAQs

By Donna Schwenk / September 28, 2024

Frequently Asked Questions About Einkorn What is Einkorn Bread? Einkorn bread is made from einkorn wheat, one of the oldest and purest forms of wheat. It’s a nutrient-dense grain that has a lower gluten content and a different type of gluten compared to modern wheat, making it easier to digest for those with gluten allergies.…

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Can Cultured Foods Hurt Me?

By Donna Schwenk / August 17, 2024

I get a lot of people writing me letters indicating that they are afraid they are going to get sick from eating cultured foods. They don’t understand cultured foods and how they work; preconceived ideas and the media have created fear, a lot of fear. […]

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Kefir for Breakfast ~ My Favorite Four

By Donna Schwenk / May 11, 2024

I learned a long time ago that if I wanted to feel good, I had to have kefir every day. It seems to work best for me to have kefir in the morning, but sometimes I have it other times too. I’ve kind of played around with different ways to have it and found these four breakfasts give me lots of energy. . .

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7 Reasons I Use Einkorn Flour

By Donna Schwenk / May 4, 2024

Most ancient species of wheat I have been consuming einkorn wheat for many years now and have converted much of my diet to exclusively using einkorn flour. I have noticed some changes in my health and have found einkorn flour makes my life a lot easier in regards to making foods my family can enjoy…

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Warm Up With Prebiotic Marshmallow Hot Chocolate

By Donna Schwenk / December 9, 2023

New Hot Chocolate Traditions Cozy up with Healthy Hot chocolate I love the holidays and all the festive foods. It makes me so happy to make holiday foods; but as the years have gone by, I learned that I needed to incorporate healthy holiday treats that not only satisfy my cravings around the holidays but…

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Einkorn — Before Gluten Was a Problem

By Donna Schwenk / August 26, 2023

Einkorn  Einkorn wheat is amazing. It is the most ancient wheat (over 12,0000 years) and arguably the best wheat for many reasons. Einkorn wheat is hardy, drought tolerant, and naturally resistant to pests, making it a naturally sustainable and regenerative food source, unlike modern wheat that requires vast amounts of chemical inputs and is easier…

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Low-Carb Cultured Foods

By Donna Schwenk / July 29, 2023

Low carb and keto diets are very popular right now. I think we’re all different and what works for one doesn’t always work for another which is why I love cultured foods. They fit into any diet be it keto, vegan, low carb, vegetarian, paleo, or raw food diet. These foods can be mostly condiments; or some of these foods, such as a kefir smoothie, can be a whole meal. You can always find a way to add cultured foods to your diet and sometimes you only need a spoonful to flood your body with billions of probiotics that change your microbiome in a powerful way.

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What to Do With Your Cultures While You’re on Vacation

By Donna Schwenk / June 17, 2023

Your cultures (kefir, kombucha, sourdough, and water kefir) are all living organisms and need to be cared for just like a pet. I love them like family, and have found ways to take care of them when I go on vacation. . .

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The Many Ways Cultured Foods Detoxify Your Body

By Donna Schwenk / April 22, 2023

I love my microbes and all they do for me. Not a week goes by that I don’t discover something new that my 100 trillion microbes are doing just for me. […]

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How Many Cultured Foods Do I Eat In a Day?

By Donna Schwenk / March 11, 2023

People have the mistaken idea that I only eat cultured foods all day long. Although there are a lot of days that I do eat only cultured foods, this is not the norm. I mostly eat them because they’re easy for me to prepare and are what I call healthy fast food. […]

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A Cultured Food to Help Heal SIBO

By Donna Schwenk / January 28, 2023

Fermented Foods for SIBO Small intestinal bacterial overgrowth (SIBO) is popping up everywhere and seems as if it’s becoming more and more prevalent. SIBO colonizes the upper gastrointestinal (GI) tract which ascends up the 24-feet of ileum, jejunum, duodenum, and stomach. Most species abide in the colon; and when unhealthy microbes start to abide in…

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The Mineral That Saved My Life

By Donna Schwenk / January 21, 2023

My family has a history of high blood pressure. I struggled with high blood pressure on and off for years and was told to just expect to take medication for it. This made me fighting mad, and I didn’t want to accept it as predetermined destiny that I had no choice over. I wanted to know why I had a tendency for this and what was happening inside of me that was causing all of this. […]

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I Fed My Microbes on Christmas Day

By Donna Schwenk / December 24, 2022

We love traditions in our family. Every Christmas my mom always made a Christmas braid which was a giant concoction of cinnamon, nuts, and bread topped with a creamy frosting. I kind of changed the recipe with my family and made it from sprouted grains, and this year I decided to break with tradition and make something new. […]

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Homemade Cultured Christmas Gifts

By Donna Schwenk / December 3, 2022

It’s the holidays and we’re all needing all the help we can get. One of the wonderful things about cultured probiotic foods is how fun it is to make them a part of your everyday life […]

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Eczema and Probiotic Foods

By Donna Schwenk / October 15, 2022

Skin Problems What’s Going on Inside Eczema is a skin condition that causes itchy, red patches on different locations of the body and affects over 30 million people, especially children between the ages of one and five. The standard treatment is steroidal creams, corticosteroids, or antihistamines but this does not address the underlying cause of…

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Feeding Your Microbes — Wellness is Made in the Gut

By Donna Schwenk / June 25, 2022

The microbes that have made your body their home are quite impressive, and most people are unaware of the magnitude of microbes that reside within them. One hundred trillion microbes is a tremendous amount, and let me better explain just how much this is. . .

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Gluten Pain: The Best Teacher

By Donna Schwenk / May 28, 2022

I have met hundreds of people who are now on gluten-free diets. My daughter used to be one of them. Gluten pain can make life difficult and become a heavy load to bear. How can this grain that has been around since time began suddenly wreak such havoc on […]

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How Gut Microbes Tell Your Hormones What to Do

By Donna Schwenk / March 5, 2022

Female hormones are complex and beautifully made. But take those hormones and ignore them, and they will get your attention through symptoms of discomfort that can lead to disease and believe you me, they can wreak havoc on your life. There is no giant step that accomplishes this, just a lot of little steps that can make all the difference.

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Fermented Foods vs Fiber — Guess Who Wins?

By Donna Schwenk / February 19, 2022

 Fermented Foods Stun Researchers Nothing has changed me more than cultured foods. I’ve consumed them for over twenty years and nothing is more convincing than your own life experience. I’ve done many studies on myself and my family and hands down fermented foods are here to stay in my life. They create such wellness for…

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Reasons to Have Fermented Foods During the Holidays

By Donna Schwenk / December 11, 2021

As the holiday season hits, we spend more time with friends and family. One thing I have noticed is that there is more and more talk about the health issues that so many are struggling with. Extended family whom I don’t talk with often mostly talk about how sick they are and all the medications they’re on. . .

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20 Ways To Use Fermented Garlic!

By Donna Schwenk / November 20, 2021

There are certainly many ways to enjoy garlic, but having a jar of fermented garlic in your fridge is easy and convenient to use. You can use this in so many ways, and it is even great to hand on hand for heated recipes. […]

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Resistant Starch — The Key To Extraordinary Health Benefits

By Donna Schwenk / September 4, 2021

Feed those Microbes and watch what Happens I’m constantly learning new things about the benefits of bacteria but especially what feeds these tiny microbes that keep us healthy and thriving. It’s been over two decades of eating fermented foods and the new discoveries have never stopped. Something I’ve learned throughout the years is that you’re…

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Kefir Mousse

By Donna Schwenk / August 14, 2021

Staying healthy can be a daunting challenge for most people. Life gets crazy at times, but most of the articles I write are meant to give you little things you can do that can make a big difference. […]

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Food For Thought — Fix Your Gut Fix Your Life

By Donna Schwenk / August 7, 2021

For many years, I’d read thousands of books that I had stacked by my bed – and thank goodness for Kindle!  I read books on what foods are best for you and tried gazillions of diets and still couldn’t figure it all out. […]

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Fermented Sweet Pickle Relish

By Donna Schwenk / July 17, 2021

Every year I plant my garden, anxious for my fruits and veggies. But each year I don’t plant cucumbers because each year they come back anyway. They will sprout in different places in my garden, always in a place where they can have lots of room. […]

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Seven Healthy Reasons I Love Dates

By Donna Schwenk / May 8, 2021

It’s Mother’s Day and I’m thinking about my mom who lives 2,637 miles away from me in Leesburg, Virginia. My mom loves, loves dates so this blog is for her. […]

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My Favorite Cultured Foods

By Donna Schwenk / March 13, 2021

Almost two decades ago I had a revelation. No longer could I rely on any individual to solve all my health problems even if it was a medical professional. […]

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Why and How You Should Soak Your Beans, Nuts, Seeds, and Grains

By Donna Schwenk / November 14, 2020

More and more people are eating raw and unprocessed whole foods which is a good thing – unless they’re loaded with enzyme inhibitors and phytates. […]

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You Are The One Thing In Life You Can Control

By Donna Schwenk / November 7, 2020

This is the week of the 2020 presidential election. Needless to say, whatever side you’re on, it’s been an intense week and a lot of people are struggling with strong emotions. I’m surprised to say that I’ve lived a long time (60 years) and now have some life experience that really serves me in times of uncertainty and fear. […]

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Why Sprouted Flour is Better Than Regular Flour

By Donna Schwenk / October 10, 2020

Sprouted flour is made by intentionally soaking and germinating grains and then drying them at specific temperatures and milling them into flour.

While I mostly make bread from my sourdough culture (this also unlocks the nutrients), I make almost all my cookies, muffins, and desserts from sprouted flour. I’ve done this for two decades. […]

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I Was Lost, Until I Did This. . .

By Donna Schwenk / September 26, 2020

“How do I apply all this cultured food stuff to my life? Where and how do I get started?” This is something that I hear quite often. People want to change their life and feel better but don’t know where to start. […]

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Prebiotics – As Important as Probiotics

By Donna Schwenk / May 2, 2020

In the last few years, I have been researching and ingesting a lot of prebiotics; and what I have discovered is that prebiotics are just as important as probiotics. What is a prebiotic and why is this so important? Prebiotics are certain indigestible fibers that nourish the good bacteria in the large bowel or colon. […]

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Help Is On The Way

By Donna Schwenk / March 21, 2020

It’s March 18th, 2020, and the novel coronavirus has everybody staying home and worried about the future. This day also happens to be my 60th birthday so I’m making my own healthy birthday cake and baking a loaf of sourdough bread. […]

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Anti-Viral Cultured Foods

By Donna Schwenk / March 7, 2020

There is a lot of fear flying around about the flu and especially the coronavirus. If I can help you understand what happens in your body and how it works when you get the flu, or what it can do to protect yourself, then perhaps it will […]

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Fermented Foods and IBS

By Donna Schwenk / February 15, 2020

Irritable bowel syndrome (IBS) is usually identified by a group of symptoms: abdominal pain, bloating, and a change in bowels that can alternate between diarrhea and constipation. […]

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Which Are The Best Sweeteners?

By Donna Schwenk / August 24, 2019

It’s been quite a journey for me trying to find the right sweeteners for me and my family. It was always really important to me to find ones that wouldn’t spike my blood sugar but also wouldn’t harm my gut flora. […]

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Recipe eBooks

By Chris Johnston / August 6, 2019

Download this month’s recipe eBook(s)!!!

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The FODMAP Diet for SIBO, IBS, and Probiotic Foods

By Donna Schwenk / July 27, 2019

We all know that food choices can drastically impact health symptoms. So, it’s no surprise that diets are continuously developed for different health conditions or symptoms. IBS and SIBO sufferers have a difficult time finding things to eat that don’t flare symptoms. […]

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Get Cultured at The Green Dragon 🐉

By Donna Schwenk / June 1, 2019

Spend a day and immerse yourself into the world of making and eating cultured foods. Donna combines an inspiring day of information with lessons on how to make our trio, The Trilogy: kefir, kombucha, cultured vegetables, and extra info on sourdough bread, and water kefir. You’ll receive a delicious lunch and you’ll be taking home your own jar of cultured vegetables that will give you a starter for many more vegetables to come. . .

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Two Women Who Convinced Me to Make My Own Bread

By Donna Schwenk / March 9, 2019

I was twelve years old and taking a school field trip to Gettysburg, Pennsylvania, where the largest battle of the American Civil War as well as the largest battle ever fought in North America, took place. Little did I know that this particular trip would have a tremendous impact on my young life and set things into motion that my future self would be doing on a regular basis. . .

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Personal Reasons My Family Eats Cultured Foods

By Donna Schwenk / February 16, 2019

Everybody I know leads busy lives, but did you know there is always help for you? My family had a lot of big changes in 2017, but a constant through it all was the way each member of my family used and ate cultured foods. Maybe this could be the answer for you, too. But first, the journey. . .

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Best of Cultured Food Life 2018: Our Top Articles!

By Donna Schwenk / January 5, 2019

I hope 2018 was a wonderful year for you. I hope you incorporated cultured foods into your life and saw the difference they can make. I’ve been making and eating these foods for over sixteen years and they never cease to amaze and teach me. I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. . .

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My Personal Christmas Story – That Changed Everything

By Donna Schwenk / December 22, 2018

This is one of the most personal blogs I have ever written. I wrote it several years ago, but what I didn’t know was that the pain was the catalyst that changed everything in my life. I hope it will help you, inspire you, and encourage you to never give up, even when things look like they are going in the wrong direction. . .

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Overeating During the Holidays? Cultured Foods Can Help

By Donna Schwenk / December 15, 2018

One of the most important things I’ve learned about health and wellness is that overeating can be just as stressful on your hardworking liver as drinking too much, but most people don’t know this. Overeating or having too much fatty food on your plate can make it difficult for the liver to function smoothly. . .

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Fermenting Tip: Put a Lid on It?

By Donna Schwenk / July 18, 2018

When making milk kefir, many people have been taught to use a cloth and rubber band over the jar. This is one of the most common things that cause problems. When a cloth is used to cover a vessel for kefir, there is a risk of cross-contamination with wild yeasts in the air or even from other cultures, or foods nearby. . .

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Kefir Blueberry Pecan Pancakes

By Donna Schwenk / October 14, 2017

We love pancakes at our house. I mostly make sourdough pancakes, but I made a new pancake recipe this week, and switched out my sourdough starter (which I love) and replaced it with kefir. Oh my, they were wonderful, fluffy pancakes. […]

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What Are Cultured Foods? Restorative Foods for the Body

By Donna Schwenk / April 8, 2017

Cultured Foods and LACTO-Fermented Foods are the same thing. The “lacto” in “lacto-fermentation” comes from the bacteria “lactobacillus.” Many strains of lacto-bacteria and yeasts are involved in culturing or fermenting foods. […]

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Cultured Classes in Your Kitchen

By Donna Schwenk / November 19, 2016

I was taking my daughter to acting class this week, and I got a text from one of my team members. He told me to get a box of kleenex and to read the email. I stopped the car to read the email, and with tears streaming down my cheeks I was reminded once again how thankful I am for all the struggles that have brought me here. […]

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Shipping Policy

By Chris Johnston / August 18, 2016

Please note that our shipping policies are subject to change at any time, at our sole discretion. We reserve the right to modify, update, or change the terms of our shipping policy without prior notice. All orders are shipped from Valley Center, California. When we print your shipping label, you’ll get an email with a…

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Meal Planner

By Chris Johnston / January 20, 2016

Menu Member’s Area Videos Sorted Alphabetically Ask for directions: Can I have kefir if I am lactose intolerant? Ask for directions: Can you eat too much cultured food? Ask for directions: How do I make sprouted flour? Ask for Directions: Should I use a cloth or a lid when making kefir? Ask for directions: Should…

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Question & Answers

By Donna Schwenk / December 13, 2013

I posted a blog and asked for your questions on cultured foods. I am going to attempt to answer these questions in short videos and blog posts. Helping you have more success with cultured foods. If you have a question please post below and I will do my best to answer them each week. Remember…

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Can Rejuvelac Help with Alcoholism?

By Donna Schwenk / November 16, 2013

Have you heard of the fermented probiotic drink called Rejuvelac? The first time I heard of it I was just beginning with all things fermented and this drink intrigued me. […]

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Donna’s Cultures

By Donna Schwenk / June 15, 2013

These are my cultures and I love them: Kefir, Kombucha, Cultured Vegetables, and Sourdough. They have brought me years of well being, love, and joy! I hope they will do the same for you. I take good care of them, they’re family to me!

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View All Products

By Donna Schwenk / May 14, 2012

Kefir Kombucha Cultured Vegetables Sprouted & Sourdough Starter Cultures Books & DVDs Membership View All Categories If you like this, then please share! Kefir Kombucha Cultured Vegetables Sprouted and Sourdough Starter Cultures Free Shipping Class Tickets Membership Books & DVDs Body Ecology Yogurt & Other Cultures Fermenting Vessels If you like this, then please share!

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Become A Biotic Pro

By Donna Schwenk / April 2, 2012

Become a Biotic Pro!!! Whether you have been making cultured foods for a while or are just getting started, you should join our community of Biotic Pro members! View Plans Recipe eBooks Each month you’ll get one or more downloadable recipe eBook that has a ton of my favorite recipes! Recipe eBook for this Month…

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Sprouted Grains FAQs

By Donna Schwenk / January 11, 2010

Frequently Asked Questions About Sprouted Grains Can I use sprouted flour to make sourdough bread? No, you shouldn’t use sprouted flour when making sourdough bread. The bacteria in the sourdough starter wants to break down the enzyme inhibitors in the flour. This has already been accomplished when you make sprouted flour. So if you were…

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